Easy and Delicious Basic Pizza Crust Recipe
Introduction
Are you ready to elevate your homemade pizza game? Look no further! Our Basic Pizza Crust recipe will guide you through crafting a delicious canvas for your favourite toppings. You’ll savour your fresh-baked pizza quickly with just a few simple ingredients and easy-to-follow steps.
Ingredients
- Two ¼ tsp active dry yeast
- 1 tsp sugar
- 1 cup warm water
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
Directions
- Combine yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for 2 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough and roll it out on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Add your favourite toppings and bake for 12-15 minutes or until the crust is golden.
How to Prepare
To prepare the dough, mix yeast, sugar, water, flour, salt, and olive oil. Let it rise, roll out, add toppings, and bake perfectly.
Preparation Time:
Preparation time: 1 hour 20 minutes (including rising time)
Servings:
Yields 2 medium pizza crusts
FAQs
- Can I use instant yeast instead?
Yes, substitute with an equal amount of instant yeast. - Can I freeze the dough?
Absolutely! Freeze in portions for future use. - Do I need a pizza stone?
A baking sheet works well, too. - Can I make it gluten-free?
Try gluten-free flour, but ratios may differ. - How do I store leftover crust?
Wrap in foil and refrigerate for 2-3 days.
